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AgriAction: developing entrepreneurship through the valorization of local nutritious food products

Agriaction is an initiativeddedicated to promoting scientific research innovations to positive impact agricultural entrepreneurs in West Africa through the publication of articles and infographics on the nutritious values and business opportunities of local food products. This project aims to raise public awareness on the importance of people's nutrition and food safety and showcase the opportunities that the production, processing and sale of nutritious local products can offer to young people wishing to get into agricultural entrepreneurship. AgriAction organizes meetings between young agripreneurs and researchers to discuss the possibilities of exploiting the results of research to empower agricultural entrepreneurs.


  • Elisabetta Demartis:Project Manager
  • Miguel Godonou: Data journalist & Communication
  • Yaya Diao: Anthropologist of Nutrition
  • Roberto Garaffa: Web and Design

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